FILTRATION

Filtration is a critical process in aquaculture, which is the farming of aquatic organisms such as fish, crustaceans, and mollusks. Aquaculture filtration is used to maintain water quality by removing waste products and other contaminants from the water.

One common type of filtration used in aquaculture is mechanical filtration, which involves removing solid waste particles from the water by passing it through a filter medium. This can be achieved using a variety of filters, such as sand filters, bead filters, and drum filters.

Another type of filtration used in aquaculture is biological filtration. This involves using beneficial bacteria to break down ammonia and other harmful compounds produced by the aquatic organisms. This process typically involves passing the water through a filter medium that is colonized with the bacteria.

In addition to mechanical and biological filtration, other types of filtration that may be used in aquaculture include chemical filtration and UV sterilization. Chemical filtration involves using activated carbon or other chemical media to remove dissolved organic compounds from the water. UV sterilization uses ultraviolet light to kill harmful microorganisms in the water.

Overall, filtration is an essential component of aquaculture that helps to maintain water quality and ensure the health and wellbeing of the aquatic organisms being farmed.